Oishii
Oishii! We started the meal off with a cold bottle of Otokoyama Sake ($40). Next, we ordered Diamond Shrimp ($6.50), Bai Gai ($6), Kinzan Sake ($20), Spicy Crispy Maki with Tuna ($15), Spicy Tuna Maki ($4.95), , and Brad’s Torch Maki ($15). The picture is of the last three items. I really wish that I took a picture of the Kinzan Sake since the presentation was amazing. It consisted of a circular mound of small pieces of salmon topped with truffles, plenty of truffle oil, caviar, and gold leaves. This dish was the highlight of the evening.
Verdict: Oishii is the best place for sushi. The only place that I have been to that even comes close is Sushi Nozawa in Los Angeles. The only dish that did not stand out was the Bai Gai. I would definitely order everything else again. Next time, I want to try the Crispy Foie Gras.