Zon’s

February 3rd, 2006

Last Friday, PK came home from work in a crappy mood so we started the evening off with a few Ankle Breakers (1 oz. vodka, 1 oz. fresh lemon juice, 1 oz. cherry brandy, and 1/2 oz simple syrup). Soon she was feeling much better and it was time to get something to eat. She suggested Zon’s. I had not been there since they first opened so I was up for it. However, on the way there we decided to meet some friends for drinks at the Behan. After a Newcastle each ($4.00), we headed to Zon’s. As soon as we sat down, our friend Scott appeared and took a seat with us. We started off with a Zon’s Brew each ($4) which was an okay beer. And, even though I am not really into Mac & Cheese, the Mac Daddy ($15) sounded really good. (It’s a mac & cheese with Italian sausage.) It was great; however, the ankle breakers from earlier might have had an influence on my opinion. PK ordered the Tilton Stilton ($13) which we both agree now takes Grumpy White’s place as having our favorite burger in the Boston area (and should be added to the Bossa Nova’s Great Hamburger Tour). Scott had the Butternut Squash Soup ($8) which was just okay in my opinion, but I am biased since I am not a big fan of squash.

Verdict: I always complain that the majority of nice (i.e., not cheap) restaurants in Jamaica Plain have inferior quality food for the price than can be found elsewhere in Boston, but Zon’s is definitely an exception and I am looking forward to eating there again soon.

Comfort Food, Jamaica Plain

  1. February 3rd, 2006 at 12:23 | #1

    I love Zon’s .. it is definite4ly one of those places I miss since moving from JP. The lamb burger is amazing. They used to do a brunch and they had the best home made corned beef hash there that I had ever tasted. Good choice.

  2. MC Slim JB
    February 3rd, 2006 at 14:47 | #2

    I wonder if one could substitute Maraschino liqueur for cherry brandy in an Ankle Breaker? It sounds like a nice cocktail, and the only other thing I know how to do with Maraschino is make Aviations (similar, but gin, not vodka, more of it, and no simple syrup).

    I had a nice meal at Zon’s a while back, thought the atmosphere was cool, too.

  3. February 3rd, 2006 at 14:58 | #3

    MC Slim – The Maraschino substitution sounds really good. Let me know how it is if you try it. I will try it soon and report back. And, thanks for the Aviation tip. I have never had one. I think it is time to walk to Blanchards and pick up a bottle…

  1. March 9th, 2006 at 19:19 | #1